Description

Kale Chane are also known as black chickpeas.

Cooking kala chana

Soaking: Soak kala chana for at least 8 hours or overnight to soften them and reduce cooking time.
Cooking methods:
- Pressure cooker: Add soaked chana with 2 cups of water per cup of chana, and cook for 4-5 whistles, then reduce the heat and simmer for about 10 minutes. Some recipes suggest 8-9 whistles on medium heat.
- Stovetop: Boil in a pot with ample water for 45-60 minutes until soft.
- Instant Pot: Cook on high pressure for 25-30 minutes.

Additional information

Weight	1 KG, 500 gm

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